Yum-Yum Corn

Yum-Yum Corn

104 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Sharon Durham
Recipe by  Sharon Durham

“Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 to 10 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.

Share It

Reviews (104)

Rate This Recipe
ILOVENEILLOPEZ
23

ILOVENEILLOPEZ

I found this recipe last year for a friend of mine who was looking for a "corn" recipe for thanksgiving well she raved about how everyone loved it and i brought it for christmas..well everyone her family adn mine ALL loved it the people who didn't try it were upset because by the time everyone was raving about it it was all gone!!! neither of us used glarlic cloves though, we used 1TBSP of garlic powder this makes it not so strong a taste...wonderful had to come back to check cause im making it for thx this year!!

CHELS
19

CHELS

This makes a lot!! Luckily we found it could freeze and refrigerate well, and it was definitely delicious. The garlic powder set it apart from normal creamed corn...although I did add a dash of paprika for even more spice. This is a side dish that goes well with anything, and you'd never get tired of it. Thanks for the submission!

BARBIE0492
18

BARBIE0492

Very good. Made it for Thanksgiving and everyone loved it. I will make again!

More Reviews

Similar Recipes

The Best Slow Cooker Cream Corn
(94)

The Best Slow Cooker Cream Corn

Hot Corn
(87)

Hot Corn

Marian's Creamed Corn
(83)

Marian's Creamed Corn

Rich Mexican Corn
(74)

Rich Mexican Corn

Baked Corn II
(66)

Baked Corn II

Brookville Hotel Cream-Style Corn
(51)

Brookville Hotel Cream-Style Corn

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 258 cal
  • 13%
  • Fat
  • 18.2 g
  • 28%
  • Carbs
  • 23.6 g
  • 8%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Rich Mexican Corn

>

next recipe:

Baked Corn II