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Yum-Yum Corn

Yum-Yum Corn

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Sharon Durham

Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.
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I found this recipe last year for a friend of mine who was looking for a "corn" recipe for thanksgiving well she raved about how everyone loved it and i brought it for christmas..well everyone her family adn mine ALL loved it the people who didn't try it were upset because by the time everyone was raving about it it was all gone!!! neither of us used glarlic cloves though, we used 1TBSP of garlic powder this makes it not so strong a taste...wonderful had to come back to check cause im making it for thx this year!!


This makes a lot!! Luckily we found it could freeze and refrigerate well, and it was definitely delicious. The garlic powder set it apart from normal creamed corn...although I did add a dash of paprika for even more spice. This is a side dish that goes well with anything, and you'd never get tired of it. Thanks for the submission!


Very good. Made it for Thanksgiving and everyone loved it. I will make again!