Yum-Yum Corn

Yum-Yum Corn


"Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!"


40 m servings 258 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.
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Your rating



  1. 144 Ratings


This makes a lot!! Luckily we found it could freeze and refrigerate well, and it was definitely delicious. The garlic powder set it apart from normal creamed corn...although I did add a dash of ...

I found this recipe last year for a friend of mine who was looking for a "corn" recipe for thanksgiving well she raved about how everyone loved it and i brought it for christmas..well everyone h...

Very good. Made it for Thanksgiving and everyone loved it. I will make again!

Was very tastey. I used Can corn. My 4 kids loved it. =)

This recipe was pretty good but once I started eating it I realized I'd forgotten to add the sugar! Tasted good without it though I used less cream cheese than was called for. Will make again.

Well my brother and husband just loved this. My kids didn't. They are 8 and 10. It did take a bit longer to cook than expected so I would say to DRAIN VERY WELL - which I did not do. I enjoyed ...

I was not impressed with this recipe. I actually used more corn than called for and it was still too gooey. The garlic was very pronounced. I have had similar recipes in the past that were ve...

I have been using this recipe for some time, but just know thought to come back and review. I have altered to use fat free cream cheese, which does change the texture, but my husband loves it! ...

This was right on the money! My husband, 7yr. old and myself were in heaven. Loved it. Thankyou so much. This is a keeper.