“This tasty rice great addition to tacos either on the inside or out. My fiance raves over this recipe.” - by MOTOR MOUTH
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a large pot, bring chicken broth, tomato sauce, and taco seasoning to a boil.
- Stir rice into the pot, cover and remove from heat. Let the pot stand, covered, for 5 minutes.
- Stir in cheese and olives; mix well. Serve with sour cream.
Nutrition
Amount Per Serving (4 total)
- Calories
- 459 cal
- 23%
- Fat
- 26.4 g
- 41%
- Carbs
- 42.6 g
- 14%
Based on a 2,000 calorie diet
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Reviews (78)
Rate This Recipe
"I used organic chicken broth, organic tomato sauce, my own homemade taco seasoning mix, long-grain rice and I omitted the olives, only because my kids aren't really fans. I used 2% sharp cheddar and a..." See morebout half called for. That was plenty, to be honest without upping the calories too much."
ANGEEJOE01
"I adjusted this recipe to use in my rice cooker. I use the chicken broth, 8oz tomato sauce, taco seasoning, and rice (not instant). I add 14.5 oz of water, put it all in the rice cooker to cook. Ad..." See mored the chesse after it's done. This is a favorite of mine, and sometimes make just this for dinner."
I'm nuts too...
"OOhhh boy, this was not my favorite, BUT, I didn't hate it either. My lil' guy LOVES taco's and LOVES rice, so I thought that this would fit the bill. He liked it O.k, but I thought it to be odd. I..." See more added extra water to it, because as DREGINEK mentioned, it was a bit potent, and instead of adding black olives, I added black beans (which was a nice addition). I think that it could have used a can of mexican diced tomatoes. That would have done it. An O.K. recipe, thanks Kristine."
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