Taco Rice

Taco Rice

85
MOTOR MOUTH 0

"This tasty rice great addition to tacos either on the inside or out. My fiance raves over this recipe."

Ingredients 15 m {{adjustedServings}} servings 459 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 1392 mg
  • 56%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large pot, bring chicken broth, tomato sauce, and taco seasoning to a boil.
  2. Stir rice into the pot, cover and remove from heat. Let the pot stand, covered, for 5 minutes.
  3. Stir in cheese and olives; mix well. Serve with sour cream.
Tips & Tricks
Spicy Spanish-Style Rice

See how to make spicy Spanish-style rice, a terrific all-purpose side dish.

Taco Casserole

This cheesy, family favorite is the perfect weeknight casserole.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 85

  1. 113 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Sarah Jo
9/7/2010

I used organic chicken broth, organic tomato sauce, my own homemade taco seasoning mix, long-grain rice and I omitted the olives, only because my kids aren't really fans. I used 2% sharp cheddar and about half called for. That was plenty, to be honest without upping the calories too much.

ANGEEJOE01
7/24/2003

I adjusted this recipe to use in my rice cooker. I use the chicken broth, 8oz tomato sauce, taco seasoning, and rice (not instant). I add 14.5 oz of water, put it all in the rice cooker to cook. Add the chesse after it's done. This is a favorite of mine, and sometimes make just this for dinner.

I'm nuts too...
2/9/2004

OOhhh boy, this was not my favorite, BUT, I didn't hate it either. My lil' guy LOVES taco's and LOVES rice, so I thought that this would fit the bill. He liked it O.k, but I thought it to be odd. I added extra water to it, because as DREGINEK mentioned, it was a bit potent, and instead of adding black olives, I added black beans (which was a nice addition). I think that it could have used a can of mexican diced tomatoes. That would have done it. An O.K. recipe, thanks Kristine.