Taco Rice

Taco Rice

86
MOTOR MOUTH 0

"This tasty rice great addition to tacos either on the inside or out. My fiance raves over this recipe."

Ingredients

15 m {{adjustedServings}} servings 459 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 1392 mg
  • 56%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large pot, bring chicken broth, tomato sauce, and taco seasoning to a boil.
  2. Stir rice into the pot, cover and remove from heat. Let the pot stand, covered, for 5 minutes.
  3. Stir in cheese and olives; mix well. Serve with sour cream.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

86
  1. 114 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I used organic chicken broth, organic tomato sauce, my own homemade taco seasoning mix, long-grain rice and I omitted the olives, only because my kids aren't really fans. I used 2% sharp cheddar...

I adjusted this recipe to use in my rice cooker. I use the chicken broth, 8oz tomato sauce, taco seasoning, and rice (not instant). I add 14.5 oz of water, put it all in the rice cooker to coo...

OOhhh boy, this was not my favorite, BUT, I didn't hate it either. My lil' guy LOVES taco's and LOVES rice, so I thought that this would fit the bill. He liked it O.k, but I thought it to be o...