Tangy Broccoli39 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Cheesy broccoli with a kick!” - by beckie
Original recipe yields 4 servings
- Steam broccoli until tender-crisp.
- Toss broccoli with mustard, then melt the cheese over the broccoli in a microwave for 1 minute on HIGH. Stir and serve.
Amount Per Serving (4 total)
- 143 cal
- 9.2 g
- 7.6 g
Based on a 2,000 calorie diet
Reviews (39)Rate This Recipe
"Broccoli tossed with Dijon just didn't appeal to me, neither in taste nor appearance. But cheese sauce made with Velveeta did! I don't think I've had that since my kids were still at home, YEARS ago..." See more. I do like Dijon mustard, however, so I mixed it in a bowl with the cheese and a little milk and microwaved it, making a creamy cheese sauce with a little Dijon tang that I drizzled over the cooked broccoli. Great memories of kid-friendly meals and good old-fashioned comfort food, updated with a Dijon twist."
"Very simple and tasty! This was a great change from the plain cheesey broccoli I usually eat...." See more"
Sweet and Tangy Broccoli Salad
Aunt Millie's Broccoli Casserole
Just swipe to see more like this.