Tangy Broccoli

Tangy Broccoli

42
beckie 0

"Cheesy broccoli with a kick!"

Ingredients 20 m {{adjustedServings}} servings 143 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 637 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Steam broccoli until tender-crisp.
  2. Toss broccoli with mustard, then melt the cheese over the broccoli in a microwave for 1 minute on HIGH. Stir and serve.
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Reviews 42

  1. 52 Ratings

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naples34102
5/11/2011

Broccoli tossed with Dijon just didn't appeal to me, neither in taste nor appearance. But cheese sauce made with Velveeta did! I don't think I've had that since my kids were still at home, YEARS ago. I do like Dijon mustard, however, so I mixed it in a bowl with the cheese and a little milk and microwaved it, making a creamy cheese sauce with a little Dijon tang that I drizzled over the cooked broccoli. Great memories of kid-friendly meals and good old-fashioned comfort food, updated with a Dijon twist.

M.
12/2/2003

Sounded better than it tasted.

Soulsong
4/20/2004

Very simple and tasty! This was a great change from the plain cheesey broccoli I usually eat.