“Cheesy broccoli with a kick!” - by beckie
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Steam broccoli until tender-crisp.
- Toss broccoli with mustard, then melt the cheese over the broccoli in a microwave for 1 minute on HIGH. Stir and serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 143 cal
- 7%
- Fat
- 9.2 g
- 14%
- Carbs
- 7.6 g
- 2%
Based on a 2,000 calorie diet
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Reviews (39)
Rate This Recipe
"Broccoli tossed with Dijon just didn't appeal to me, neither in taste nor appearance. But cheese sauce made with Velveeta did! I don't think I've had that since my kids were still at home, YEARS ago..." See more. I do like Dijon mustard, however, so I mixed it in a bowl with the cheese and a little milk and microwaved it, making a creamy cheese sauce with a little Dijon tang that I drizzled over the cooked broccoli. Great memories of kid-friendly meals and good old-fashioned comfort food, updated with a Dijon twist."
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