Search thousands of recipes reviewed by home cooks like you.

Tangy Broccoli

Tangy Broccoli

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
beckie

beckie

Cheesy broccoli with a kick!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 637 mg
  • 25%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Steam broccoli until tender-crisp.
  2. Toss broccoli with mustard, then melt the cheese over the broccoli in a microwave for 1 minute on HIGH. Stir and serve.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

naples34102
43

naples34102

5/11/2011

Broccoli tossed with Dijon just didn't appeal to me, neither in taste nor appearance. But cheese sauce made with Velveeta did! I don't think I've had that since my kids were still at home, YEARS ago. I do like Dijon mustard, however, so I mixed it in a bowl with the cheese and a little milk and microwaved it, making a creamy cheese sauce with a little Dijon tang that I drizzled over the cooked broccoli. Great memories of kid-friendly meals and good old-fashioned comfort food, updated with a Dijon twist.

Soulsong
23

Soulsong

4/20/2004

Very simple and tasty! This was a great change from the plain cheesey broccoli I usually eat.

M.
23

M.

12/2/2003

Sounded better than it tasted.

More reviews

Similar recipes

ADVERTISEMENT