Tangy Broccoli

Tangy Broccoli

42 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  beckie

“Cheesy broccoli with a kick!”

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Adjust Servings

Original recipe yields 4 servings



  1. Steam broccoli until tender-crisp.
  2. Toss broccoli with mustard, then melt the cheese over the broccoli in a microwave for 1 minute on HIGH. Stir and serve.

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Reviews (42)

Rate This Recipe


Broccoli tossed with Dijon just didn't appeal to me, neither in taste nor appearance. But cheese sauce made with Velveeta did! I don't think I've had that since my kids were still at home, YEARS ago. I do like Dijon mustard, however, so I mixed it in a bowl with the cheese and a little milk and microwaved it, making a creamy cheese sauce with a little Dijon tang that I drizzled over the cooked broccoli. Great memories of kid-friendly meals and good old-fashioned comfort food, updated with a Dijon twist.



Very simple and tasty! This was a great change from the plain cheesey broccoli I usually eat.



Sounded better than it tasted.

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Amount Per Serving (4 total)

  • Calories
  • 143 cal
  • 7%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 7.6 g
  • 2%
  • Protein
  • 8.6 g
  • 17%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 637 mg
  • 25%

Based on a 2,000 calorie diet



previous recipe:

Sweet and Tangy Broccoli Salad


next recipe:

Roasted Broccoli in Tangy Tomato-Herb Vinaigrette