Three Cheese Baked Mashed Potatoes

Three Cheese Baked Mashed Potatoes

Melissa Crowe 0

"This baked cheesy potato dish is a family favorite. It is excellent with chicken or BBQ ribs."

Ingredients 1 h 30 m {{adjustedServings}} servings 613 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 613 kcal
  • 31%
  • Fat:
  • 41 g
  • 63%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 29.9 g
  • 60%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 1576 mg
  • 63%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole, combine mashed potatoes, Cheddar cheese, American cheese, Parmesan cheese, bacon bits (reserving 1 tablespoon of the bacon bits for later use), onion, salt, pepper and garlic powder. Stir until the cheeses begin to melt.
  3. Combine melted butter, 1/4 cup Parmesan cheese, reserved bacon bits, onion powder and bread crumbs. Crumble mixture over the potato-cheese mixture.
  4. Bake in preheated oven for 30 minutes, or until the topping has browned.
Tips & Tricks
Roasted Garlic Mashed Potatoes

The sweet flavor of roasted garlic makes these mashed potatoes to savor.

Baked Potato

For a perfectly fluffy baked potato, don't skimp on time. It's worth the wait.


  • Cook's Note:
  • I use real fresh mashed potatoes for this. Make sure they're still hot when you prepare this, so the cheeses start to melt.
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Reviews 51

  1. 64 Ratings


Okay, so I cheated A LOT with this recipe, and only used it as an idea. First, I didn't use instant potatoes, but freshed mashed my own. Second, I didn't use bacon bits. I used about 1/2 C. real bacon, diced, fried crisp and drained well. (about 6-8 slices) Then along with all the other ingredients, added about 3 oz of cream cheese, 1/2 c sour cream, and a little over 1/4 diced velveeta cheese. Instead of onions, which my husband can't eat, I used about 1 1/2 Tablespoons of chopped chives. I also used seasoned bread crumbs instead of plain ones on top. The leftover kept well in the refrig, and reheated like a dream.


Absolutly amazing! This is totally worth the extra effort involved. I made this with homemade mashed potatoes and real crumbled bacon.


This recipe is really great, I made it for company the first time and everyone loved it, I gave them the recipe. I used real mashed potatoes and real bacon and it was delicious! Sandra Riotto