Three Cheese Baked Mashed Potatoes

Three Cheese Baked Mashed Potatoes

51

"This baked cheesy potato dish is a family favorite. It is excellent with chicken or BBQ ribs."

Ingredients

1 h 30 m {{adjustedServings}} servings 613 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 613 kcal
  • 31%
  • Fat:
  • 41 g
  • 63%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 29.9 g
  • 60%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 1576 mg
  • 63%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole, combine mashed potatoes, Cheddar cheese, American cheese, Parmesan cheese, bacon bits (reserving 1 tablespoon of the bacon bits for later use), onion, salt, pepper and garlic powder. Stir until the cheeses begin to melt.
  3. Combine melted butter, 1/4 cup Parmesan cheese, reserved bacon bits, onion powder and bread crumbs. Crumble mixture over the potato-cheese mixture.
  4. Bake in preheated oven for 30 minutes, or until the topping has browned.

Footnotes

  • Cook's Note:
  • I use real fresh mashed potatoes for this. Make sure they're still hot when you prepare this, so the cheeses start to melt.
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Reviews

51
  1. 64 Ratings

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Okay, so I cheated A LOT with this recipe, and only used it as an idea. First, I didn't use instant potatoes, but freshed mashed my own. Second, I didn't use bacon bits. I used about 1/2 C. ...

Absolutly amazing! This is totally worth the extra effort involved. I made this with homemade mashed potatoes and real crumbled bacon.

This recipe is really great, I made it for company the first time and everyone loved it, I gave them the recipe. I used real mashed potatoes and real bacon and it was delicious! Sandra Riotto