Three Cheese Baked Mashed Potatoes

Three Cheese Baked Mashed Potatoes

51 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Melissa Crowe
Recipe by  Melissa Crowe

“This baked cheesy potato dish is a family favorite. It is excellent with chicken or BBQ ribs.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole, combine mashed potatoes, Cheddar cheese, American cheese, Parmesan cheese, bacon bits (reserving 1 tablespoon of the bacon bits for later use), onion, salt, pepper and garlic powder. Stir until the cheeses begin to melt.
  3. Combine melted butter, 1/4 cup Parmesan cheese, reserved bacon bits, onion powder and bread crumbs. Crumble mixture over the potato-cheese mixture.
  4. Bake in preheated oven for 30 minutes, or until the topping has browned.

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Reviews (51)

Rate This Recipe
BARB MAXWELL
68

BARB MAXWELL

Okay, so I cheated A LOT with this recipe, and only used it as an idea. First, I didn't use instant potatoes, but freshed mashed my own. Second, I didn't use bacon bits. I used about 1/2 C. real bacon, diced, fried crisp and drained well. (about 6-8 slices) Then along with all the other ingredients, added about 3 oz of cream cheese, 1/2 c sour cream, and a little over 1/4 diced velveeta cheese. Instead of onions, which my husband can't eat, I used about 1 1/2 Tablespoons of chopped chives. I also used seasoned bread crumbs instead of plain ones on top. The leftover kept well in the refrig, and reheated like a dream.

CHILLYWILL8E
21

CHILLYWILL8E

Absolutly amazing! This is totally worth the extra effort involved. I made this with homemade mashed potatoes and real crumbled bacon.

JOSANJUL
21

JOSANJUL

This recipe is really great, I made it for company the first time and everyone loved it, I gave them the recipe. I used real mashed potatoes and real bacon and it was delicious! Sandra Riotto

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 613 cal
  • 31%
  • Fat
  • 41 g
  • 63%
  • Carbs
  • 31.4 g
  • 10%
  • Protein
  • 29.9 g
  • 60%
  • Cholesterol
  • 119 mg
  • 40%
  • Sodium
  • 1576 mg
  • 63%

Based on a 2,000 calorie diet

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