Search thousands of recipes reviewed by home cooks like you.

Mum's Cranberry Chutney

Mum's Cranberry Chutney

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    50 m
Ashley Skye

Ashley Skye

Here's a cranberry sauce for more adventurous eaters.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Combine cranberries, water, sugar, cinnamon sticks, and salt in a large saucepan. Bring to a boil, reduce heat, and cook until berries begin to burst, about 10 minutes.
  2. Stir in onion, raisins, apple, pear, and celery. Cook on medium heat 15 minutes, stirring occasionally. Remove from heat.
  3. Stir in the almonds and lemon zest to combine. Remove cinnamon sticks. Cool before serving, about 1 hour.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

CJFisher
6

CJFisher

4/14/2009

Loved it! Very good. I wanted to try something beside our tradition and this was really good.

browneyegirl18
3

browneyegirl18

11/30/2010

WONDERFUL

MamaClaire
2

MamaClaire

1/28/2010

I made this for Christmas dinner, and my family asked me to make it again a few days later!

Similar recipes

ADVERTISEMENT