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Mum's Cranberry Chutney

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Ashley Skye

Here's a cranberry sauce for more adventurous eaters.

Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Combine cranberries, water, sugar, cinnamon sticks, and salt in a large saucepan. Bring to a boil, reduce heat, and cook until berries begin to burst, about 10 minutes.
  2. Stir in onion, raisins, apple, pear, and celery. Cook on medium heat 15 minutes, stirring occasionally. Remove from heat.
  3. Stir in the almonds and lemon zest to combine. Remove cinnamon sticks. Cool before serving, about 1 hour.
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Reviews

CJFisher
6
4/14/2009

Loved it! Very good. I wanted to try something beside our tradition and this was really good.

browneyegirl18
3
11/30/2010

WONDERFUL

MamaClaire
2
1/28/2010

I made this for Christmas dinner, and my family asked me to make it again a few days later!