Mum's Cranberry Chutney3 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 50 min
“Here's a cranberry sauce for more adventurous eaters.” - by Ashley Skye
Original recipe yields 20 servings
- Combine cranberries, water, sugar, cinnamon sticks, and salt in a large saucepan. Bring to a boil, reduce heat, and cook until berries begin to burst, about 10 minutes.
- Stir in onion, raisins, apple, pear, and celery. Cook on medium heat 15 minutes, stirring occasionally. Remove from heat.
- Stir in the almonds and lemon zest to combine. Remove cinnamon sticks. Cool before serving, about 1 hour.
Amount Per Serving (20 total)
- 140 cal
- 1.3 g
- 33.7 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
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