mums-cranberry-chutney

Mum's Cranberry Chutney

3 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    50 m
Ashley Skye
Recipe by  Ashley Skye

“Here's a cranberry sauce for more adventurous eaters.”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

Directions

  1. Combine cranberries, water, sugar, cinnamon sticks, and salt in a large saucepan. Bring to a boil, reduce heat, and cook until berries begin to burst, about 10 minutes.
  2. Stir in onion, raisins, apple, pear, and celery. Cook on medium heat 15 minutes, stirring occasionally. Remove from heat.
  3. Stir in the almonds and lemon zest to combine. Remove cinnamon sticks. Cool before serving, about 1 hour.

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Reviews (3)

Rate This Recipe
CJFisher
6

CJFisher

Loved it! Very good. I wanted to try something beside our tradition and this was really good.

browneyegirl18
2

browneyegirl18

WONDERFUL

MamaClaire
2

MamaClaire

I made this for Christmas dinner, and my family asked me to make it again a few days later!

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 140 cal
  • 7%
  • Fat
  • 1.3 g
  • 2%
  • Carbs
  • 33.7 g
  • 11%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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Cranberry, Apple, and Fresh Ginger Chutney

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Cranberry Chutney III