Cheese and Bacon Potato Rounds

"I made these a few weeks ago and my hubby and I loved them. Today I wanted a single serving and didn't want to heat the oven to bake just one potato. I sliced one russet potato thinly and fried in a..." See more skillet (with butter) for about 5-7 minutes until they were tender and browned, then put the toppings on and covered the skillet for about 2 minutes until the cheese melted. They were perfect and saved a lot of time and I didn't have to heat up the house with the oven."

"these were really good and simple to make, the only thing i would do different is make sure that the sheet that i cook them on is well greased with butter, i found that they stuck to it and i would sa..." See morelt the potaotes to give more flavor. but deffinitely a keeper"

"Ohh,sooo good! My son wanted skins for dinner but I was short on time and made these instead.To cut back on time and mess ,I melted butter in very small pan with 1/8 tsp. garlic powder. Tossed potatoe..." See more slices to coat. So much quicker than brushing. I used 4 medium white potatoes(I think any would do.)I baked 30min. Then topped with cheese and Oscar Mayer's real bacon bits in bag. Put back in oven about 2 min. more until melted. Watch, don't over bake. I will never go back to making the old fashioned skins again!! Thanks Michele!!"