Cheese and Bacon Potato Rounds

406 Reviews 51 Pics
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
Michele O'Sullivan
Recipe by  Michele O'Sullivan

“Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
  3. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

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Reviews (406)

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I made these a few weeks ago and my hubby and I loved them. Today I wanted a single serving and didn't want to heat the oven to bake just one potato. I sliced one russet potato thinly and fried in a skillet (with butter) for about 5-7 minutes until they were tender and browned, then put the toppings on and covered the skillet for about 2 minutes until the cheese melted. They were perfect and saved a lot of time and I didn't have to heat up the house with the oven.



these were really good and simple to make, the only thing i would do different is make sure that the sheet that i cook them on is well greased with butter, i found that they stuck to it and i would salt the potaotes to give more flavor. but deffinitely a keeper

awesome in tummy

awesome in tummy

Ohh,sooo good! My son wanted skins for dinner but I was short on time and made these instead.To cut back on time and mess ,I melted butter in very small pan with 1/8 tsp. garlic powder. Tossed potatoe slices to coat. So much quicker than brushing. I used 4 medium white potatoes(I think any would do.)I baked 30min. Then topped with cheese and Oscar Mayer's real bacon bits in bag. Put back in oven about 2 min. more until melted. Watch, don't over bake. I will never go back to making the old fashioned skins again!! Thanks Michele!!

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Amount Per Serving (4 total)

  • Calories
  • 806 cal
  • 40%
  • Fat
  • 54.2 g
  • 83%
  • Carbs
  • 39.7 g
  • 13%
  • Protein
  • 39.8 g
  • 80%
  • Cholesterol
  • 153 mg
  • 51%
  • Sodium
  • 1761 mg
  • 70%

Based on a 2,000 calorie diet



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Cream Cheese Ranch Potatoes


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Blue Cheese Potatoes Delmonico