"Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert."


25 m servings 133 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

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  1. Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butter and slices of garlic into artichoke leaves.
  2. When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-side down. Cover pot with lid and allow artichokes to steam for approximately 20 minutes, until tender.
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  1. 155 Ratings


This is just a little heads up for some folks who never made and or eaten artichokes whole like this before. I read through some of the reviews and noticed that some were trying to eat the whole...

The best way to clean chokes is set them in the sink & cover with cold water for a 30 mins or so. Then take a shape knife & cut the stem back with an even cut so that they can stand upright in ...

Steaming makes these the perfect texture. Like others, I added plenty of water (the water level was flush with the bottom of the steamer). In addition to slathering the artichokes with butter ...

I made this turn out good eventually. If you follow the instructions to the letter, by only putting enough water in the pot to cover the bottom of the pan and then try to steam for 20 minutes, ...

Pretty good. Like most other reviewers I needed considerably more water and fresh lemon juice (throw in the peel too) is quite good. BUT DON'T CUT OFF THE STEM, IT'S JUST THE END OF THE HEART!!!...

Keep an eye on the water in your pot- something that helps is to add a splash of vinegar into the water. It may sound odd, but it gives it a nice, very subtle taste. Melting butter and garlic to...

This was a great starting point-I literally slathered the artichokes with butter and (minced)garlic instead of putting between the leaves, and I took the suggestion about using lemon-I laid a le...

I am an artichoke addict. Unfortunately, I live in SD and can only get these during the summer, if I'm lucky. I thought tucking butter and garlic into the leaves was a nice touch. Usually I j...

This was amazing. I have been making stuffed artichokes for a while now and this tastes SO MUCH BETTER. Very simple and easy to do. I do cut the choke in half to make it easier to serve later....