Blueberry Cornmeal Muffins

136 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 40 min

“Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you. Fresh or frozen berries can be used, and if you like lots of berries, you can add as much as 1 cup additional berries to this recipe.” - by Shelley Albeluhn

Ingredients

1 1/4 cups all-purpose flour
1/2 cup cornmeal
1/2 cup brown sugar
1/2 teaspoon salt
1 tablespoon baking powder
1 cup milk
1/2 cup butter, melted
1 egg, beaten
1 cup frozen blueberries

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 12 muffins

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
Sift flour, cornmeal, brown sugar, salt and baking powder together into a large bowl. Dredge the blueberries in the sifted ingredients. In a small bowl, combine the milk, butter and egg. Stir the wet ingredients into the flour mixture just until moistened. Spoon batter into prepared muffin tins.
Bake in preheated oven for 20 minutes. Let muffins sit for 10 minutes before removing from the pan.

Nutrition

Amount Per Serving (12 total)

Calories
180 cal
9%

Fat
8.9 g
14%

Carbs
22.6 g
7%

Based on a 2,000 calorie diet

Share It

Reviews (136)

Rate This Recipe

GINAH1

Sep. 11, 2003

"These needed much longer in the oven-I followed the directions for baking time and these were so mushy I ended up tossing them and starting over...." See more"

BUTTERFLYGARDENER

Jul. 26, 2003

"This was a great recipe. I used half the butter called for, and Better than Eggs substitute and it turned out wonderful. I definitely recommend increasing the blueberries. My husbands comment re:..." See more the muffins: "these rock". "

Shelley Albeluhn

Apr. 14, 2003

"An Added Note: Fresh blueberries can be used instead of frozen if you like. Also, lately I've been adding an extra 1/2 cup of blueberries which just makes them more heavenly! Hope you enjoy my recip..." See moree. - Shelley Albeluhn :o)"

More Reviews