Lap Salad

71 Reviews

Prep: 20 min
Ready In: 20 min

“An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds.” - by THREECATS

Directions

Combine chicken, nuts, onion, sugar, sesame seeds, noodles and their flavor packet and cabbage in large bowl. In small bowl combine oil, salt, pepper and vinegar. Pour oil mixture over noodle mixture. Let stand overnight in refrigerator and serve.

Nutrition

Amount Per Serving (10 total)

Calories
185 cal
9%

Fat
15.5 g
24%

Carbs
6.4 g
2%

Based on a 2,000 calorie diet

Reviews (71)

Rate This Recipe

LAUREN SABO

Oct. 26, 2003

"THIS SALAD IS AWESOME!! I like the noodles crunchy, so I add them about 1-2 hours before serving. Using the prepared (already shredded tri color) cabbage bags from the grocer makes this a breeze!! ..." See moreI substituted garlic flavored Rice Wine Vinegar and left out the chicken. Doubled the recipe and there were NO LEFTOVERS!! Thank you!!"

LOUISE CANADA

Sep. 22, 2003

"This was very good. I used about half the amount of vinegar called for, and we thought that was enough. I used sesame oil and added some diced celery. I'll make this one again!..." See more"

Cat Berner

Mar. 3, 2007

"This is such a great salad, amazing how just a few simple ingredients can be so flavorful. For those on a tight budget like myself, its just as good without the chicken. Also, if you have rice wine vi..." See morenegar, I'd recommend using that instead of regular white vinegar."

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