Baked Spaghetti with Chicken

Baked Spaghetti with Chicken

36

"This is a wonderful chicken recipe that kids and adults love. To make ahead of time, leave off the cheese and refrigerate. Then bake for 20 minutes to heat, add the cheese and bake for 10 more minutes."

Ingredients

1 h 30 m servings 472 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 15.3 g
  • 23%
  • Carbs:
  • 56.3g
  • 18%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 413 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In shallow non-aluminum dish or resealable plastic bag, combine olive oil, bay leaves, Italian seasoning, garlic, salt, and pepper. Poke holes in chicken breasts and add to olive oil mixture. Marinate in refrigerator for 1 to 2 hours.
  2. Preheat oven to 375 degrees F (190 degrees C). Remove chicken from refrigerator and cut into half-inch pieces. Cook in large skillet, with marinade, until chicken is light brown and sauce is bubbly. Remove bay leaves. Stir pepper, onion, broccoli, and mushrooms into skillet and allow to simmer until tender, about 5 minutes.
  3. While vegetables are cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Return pasta to pot and add chicken mixture and spaghetti sauce. Stir. Pour mixture into 9x13 inch pan. Top with shredded cheese.
  4. Bake in preheated oven for 20 minutes, or until cheese is melted. Serve.
  • profile image

Your rating

Cancel
Submit

Reviews

36
  1. 66 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I must say this was a surprisingly tasty change from the regular spaghetti dinners we've had in the past! Listen to the previous reviews, you need to add more sauce than called for..I used 1 and...

We found this dish didn't have enough spag.sauce and I had used a little more than it called for. I will make it again but I will add 50% more sauce than it calls for. I also doubled the garli...

How easy can it get! I was worried what the kids would like and this fit the bill. I used a two pound bag of already grilled, frozen, chicken strips. I might add, the adults liked it too!

I was disappointed with this recipe. The italian herb seasoning on the chicken seemed a little overpowering. I won't make it again.

Mmmmm Mmmmm Mmmmm! What a tasty spaghetti dish!It took some time to prepare, but it was well worth it! I did add a little extra sauce, cut back on that olive oil by half, and added red pepper ...

Very good. I followed the recipe exactly and it was very tasty.

This recipe was great. i used boneless skinless chicken thighs instead of the breast. Next time I will try it with whole wheat pasta.

I agree with the other reviewers, it's a little bland; I think because there is to much spaghetti and not enough sauce. A 1/2 lb of dry spaghetti and a 25 oz jar of sauce would make a better pas...

Wonderful!! Even without the vegies! I also doubled the sauce!