Angel's Pasta

Angel's Pasta

162

"Light and delicate vegetarian pasta entree that's easy!"

Ingredients

25 m servings 201 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, heat a medium skillet over medium heat. Pour in oil and saute garlic until golden. Stir in zucchini, salt and pepper. Saute 2 minutes, then mix in tomato and cook a few minutes more. Chop basil and add to vegetables right before mixing with pasta.
  3. Combine pasta and vegetables. Serve topped with mozzarella.
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Reviews

162
  1. 218 Ratings

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This was wonderfully quick and easy to make - the only changes I made were that I shredded the zucchini, used canned petite diced tomatoes and added a tablespoon of fresh grated parmesan along w...

This was a great recipe especially because it's so open ended to put what you want in it. I followed the recipe pretty closely but I did add about twice the garlic, about a cup of mushrooms, a ...

This was wonderful! It is now my most favorite pasta dish. I changed a couple of things: I used 4 Roma tomato's. I also used Bow Tie pasta as the veggie's blend much better with Bow Tie's th...