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Whipped Cream

514 Reviews

Prep: 5 min
Ready In: 5 min

“How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.” - by Paula

Ingredients

1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar

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Metric US

Original recipe yields 16 servings

Directions

In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Nutrition

Amount Per Serving (16 total)

Calories
54 cal
3%

Fat
5.5 g
8%

Carbs
0.9 g
< 1%

Based on a 2,000 calorie diet

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Reviews (514)

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952

jody1

Feb. 23, 2007

"Good recipe. Chill mixing bowl and beaters in freezer for 10 minutes before preparing. Also,can experiment with different extracts to get just the right flavor to go with that perfect recipe (rum extr..." See moreact,almond,banana,coconut,maple,coffee)~tried them all :)"

806

Petal

May. 24, 2007

"Excellent! I was out of powdered sugar, so used regular sugar instead and it still came out great! Thanks :)..." See more"

654

Amy V.

Jun. 21, 2006

"So simple and easy to make. Be sure to use a metal bowl. I usually place mine (with the wisk) in the freezer for five or ten minutes before making the cream. Delicious! You'll never buy ready made..." See more again!"

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