Whipped Cream514 Reviews
- Prep: 5 min
- Ready In: 5 min
“How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.” - by Paula
Original recipe yields 16 servings
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Amount Per Serving (16 total)
- 54 cal
- 5.5 g
- 0.9 g
- < 1%
Based on a 2,000 calorie diet
Reviews (514)Rate This Recipe
"Good recipe. Chill mixing bowl and beaters in freezer for 10 minutes before preparing. Also,can experiment with different extracts to get just the right flavor to go with that perfect recipe (rum extr..." See moreact,almond,banana,coconut,maple,coffee)~tried them all :)"
"Excellent! I was out of powdered sugar, so used regular sugar instead and it still came out great! Thanks :)..." See more"
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