Whipped Cream

568 Reviews 68 Pics
  • Prep

    5 m
  • Ready In

    5 m
Paula
Recipe by  Paula

“How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

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Reviews (568)

Rate This Recipe
jody1
1188

jody1

Good recipe. Chill mixing bowl and beaters in freezer for 10 minutes before preparing. Also,can experiment with different extracts to get just the right flavor to go with that perfect recipe (rum extract,almond,banana,coconut,maple,coffee)~tried them all :)

Petal
994

Petal

Excellent! I was out of powdered sugar, so used regular sugar instead and it still came out great! Thanks :)

Amy V.
799

Amy V.

So simple and easy to make. Be sure to use a metal bowl. I usually place mine (with the wisk) in the freezer for five or ten minutes before making the cream. Delicious! You'll never buy ready made again!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 54 cal
  • 3%
  • Fat
  • 5.5 g
  • 8%
  • Carbs
  • 0.9 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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