Whipped Cream

Whipped Cream


"How to make basic whipped cream. For best results make sure whisk and bowl are ice cold."


5 m servings 54 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
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  1. 802 Ratings


Good recipe. Chill mixing bowl and beaters in freezer for 10 minutes before preparing. Also,can experiment with different extracts to get just the right flavor to go with that perfect recipe (ru...

Excellent! I was out of powdered sugar, so used regular sugar instead and it still came out great! Thanks :)

So simple and easy to make. Be sure to use a metal bowl. I usually place mine (with the wisk) in the freezer for five or ten minutes before making the cream. Delicious! You'll never buy read...

There's nothing like homemade whipped cream! I doubled the amount of confectioners' sugar, but other than that it's a classic recipe that's perfect with pound cake and strawberries (or anything ...

I made this recipe to put over fresh strawberries. Since a couple of the reviewers said the whipped cream was not sweet enough, I doubled the powdered sugar to 2 tablespoons. It was delicious! ...

This was perfect!It was also very easy.I used an electric hand mixer(low setting) and it took a few minutes to get to the soft peaks stage.I had to add a 1/2 a tbls more confectioners sugar than...

Perfectly good whipped cream. An easy way to get your whipped cream to stay fluffy is to bloom 1 tsp of unflavoured gelatin in 1tbsp of water. Then just add that to your whipped cream when you...

Needed more whipped topping for holiday pie...this one worked fine! Need to make it a few times to get the texture just right, since I've grown up with Cool Whip. Used Splenda sugar substitute t...

I've never relly had home-made whipped cream before, so i found this one and it turned out delicious! I make it all the time now and it's verry easy! It comes out the best if you leave the bowl ...