Easy Bunny Cake

Easy Bunny Cake

61

"A simple version of a coconut white cake shaped like a bunny head! "

Ingredients

1 h 25 m {{adjustedServings}} servings 457 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 68.8g
  • 22%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 362 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Heat oven and prepare two 9 inch round baking pans as directed on cake box. Prepare cake batter with as directed on package adding in 1/2 cup of coconut. Divide batter evenly between the prepared pans. Bake and cool cake as directed on package.
  2. When cooled, place one whole 9 inch cake layer on serving tray, forming the bunny's head. Cut 2 convex shaped ears from each side of the second layer, place on each side of head to form ears. Use concave shaped piece for the bowtie, place about 1/2 inch below head.
  3. Frost entire bunny covering top and sides of bunny. Pat remaining 3 1/4 cup coconut evenly over top and sides. Decorate the bunny face and bowtie with jellybeans and use the licorice to make whiskers.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

61
  1. 67 Ratings

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this recipe was soooo easy. I used foil lined cookie sheet to display it bunny. Then I added green food coloring to some extra coconut and placed it around the bunny. A few robin's eggs in the g...

I've made this several times now and it's been a big hit every time. The best part is that it's sooo easy! For the inside of the ears I either use pink strawberry icing or use a little red foo...

i have been making this cake for easter for several years. i got the recipe when i was a child. i thought it was cute, and now my children enjoy it also. i let the kids from the neighborhood com...