Sesame Beef Bites

Sesame Beef Bites

55
KerriJ 4

"A really quick-yet-elegant finger food perfect for holiday parties!"

Ingredients

35 m {{adjustedServings}} servings 167 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 406 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk together the sesame oil, vinegar, green onion, garlic, hoisin sauce, and chile garlic sauce in a large glass or ceramic bowl. Add the beef tenderloin cubes and toss to evenly coat. Cover the bowl with plastic wrap and marinate at room temperature for 10 minutes, or in the refrigerator up to 8 hours.
  2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.
  3. Spread the beef cubes onto the prepared baking sheet. Bake in the preheated oven until cooked to your desired degree of doneness, about 8 minutes for medium-well. Transfer to a bowl and toss with teriyaki sauce. Skewer each piece of beef with a toothpick and place onto a serving platter. Sprinkle with sesame seeds to serve.
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Reviews

55
  1. 71 Ratings

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These were tasty. I used london broil and marinated for 2 hours. I would recommend a longer marinating time than that as the flavor did not penetrate the meat as much as I would have liked. I th...

This recipe received mixed reviews from my very picky family...some loved it, and some hated it. Because beef tenderloin is SO expensive, I used some rib eye steak from the freezer. Rib eye is n...

These are yummy! I used sirloin (because tenderloin is pretty expensive here) and it came out good. I marinated for about 2½ hours and the flavour was noticeable - next time I will marinate long...