Apple Enchilada Dessert

"Before I made this dessert I read practically every review written and therefore, made the following changes: used 2 cans of apple pie filling mixed with 1 tsp. cinnamon and 1/2 tsp nutmeg, whipped 8 ..." See moreoz of reduced-fat cream cheese with 1/2 cup powdered sugar and 1/4 tsp. cinnamon the mixed with the apple pie filling mixture (which I coarsely chopped with a knife and fork), reduced the water to 1/3 cup, added 1 Tbsp. cornstarch to the sauce along with 1/2 tsp. vanilla. I use five tortillas (that's how many mouths I'm feeding) and put the extra filling on top of the enchiladas. I found that even though the sauce looks thin after 3 minutes of cooking it thickens quickly as it sits. I usually put this together ahead of time in a 12x8" rectangular baking dish (and it just barely fits) and about 1 hour before time for dessert (my family likes to wait a little while after dinner) I pop it into the oven at 400 degrees for 40 minutes on the top rack. The result is a a thick sweet sauce and yummy crepe-like apple-filled dessert. Make sure to serve warm with vanilla ice cream it really complements this dessert. Anyway thanks for posting:) I've made this twice already and even with my changes it's incredibly easy to make and yummy."

"A-MAZING dessert!! I made it for my inlaws and they love love loved it!!! The only difference i made was: adding a mixture of cream cheese and sugar into the middle of the tortilla before the apples. ..." See moreWhen we tried it, the cream cheese in it was soooooooo delicous! ive made it WITH and WITHOUT the cream cheese mixture, and its way better with it!! Also make sure to cook the enchiladas for a little longer than usual so that it gets a crispier crust. I highly recommend this!!!"

"I have used this recipe several times and love how quick and easy it is. I can put them in the oven just before we start eating dinner and desert is ready when we are. I have made it with both canned ..." See moreand fresh apples. Fresh apples are much better. I just sliced 4 small granny smith apples into small chunks and mixed them with 1/2 cup of sugar and a tablespoon of flour. Divide the apples between 5 tortillas and sprinkle with cinnamon before rolling them up. I also make this recipe with 1/3 cup of water and bake them at 350 for 40 minutes. The tortillas get nice and crunchy on top. They are great hot out of the oven with ice cream. We even love them the next day even though the tortillas get a little soggy on the bottom."