Original recipe yields 16 servings
Based on a 2,000 calorie diet
I halved this recipe in order to make a single 9" pie. Either the measurements given were wrong or the dough is meant to be very wet. It was difficult to work with and was very greasy. I will...
Here's a huge hint with this recipe. The Dutch don't really use a pie plate for this style of pie. They use a springform pan. You just simply pat the dough into the greased and floured pan a...
I've made this recipe many times either in a 9" x 9" dish or as individual tarts and it has always turned out great.