Original recipe yields 4 servings
Based on a 2,000 calorie diet
This is amazing! It has so much flavor with so little work and effort. I made it exactly to the recipe, except I didn't broil, just baked it. This is a keeper.
Awesome! The second time I made this, I used Ken's Light Italian and added a can of diced tomatoes (no salt added) and it was great too! Be sure to have this with bread to mop up the delicious...
This was good dish. I added a chopped tomato and some mushrooms in place of the artichokes since my family does not like them. I didn't add the breadcrumbs (using panko)until the shrimp was do...
I wouldn't make this again. VERY artificial tasting. Maybe I should have made my own dressing?
Just OK - I left the marinade on for an 1 1/2 hours and it overwhelmed the shrimp. I suggest you cook immediately after putting together. Also, the breadcrumbs were mushy. Broiling for a few min...