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Caesar Baked Shrimp

Caesar Baked Shrimp

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Newman's Own(R)

Newman's Own®

Shrimp and artichoke hearts are mixed with capers, herbs and creamy caesar dressing and topped with breadcrumbs in this updated dinner casserole.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 1357 mg
  • 54%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 375 degrees F. Combine Newman's Own Caesar or Light Caesar Salad Dressing, wine, capers, parsley, and basil in 9x13-inch glass casserole. Remove 1/4 cup of mixture and reserve. Add shrimp and artichoke hearts to casserole; coat well with sauce.
  2. In a small bowl, mix breadcrumbs with reserved 1/4 cup dressing mixture and sprinkle evenly over shrimp and artichokes. Bake for 20 minutes. (If desired, place casserole under broiler for a few minutes to lightly brown the top.)
  3. Serve shrimp over couscous or rice pilaf.
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Reviews

Berk
3

Berk

1/7/2009

This is amazing! It has so much flavor with so little work and effort. I made it exactly to the recipe, except I didn't broil, just baked it. This is a keeper.

Marzy-Oats
2

Marzy-Oats

6/14/2010

Awesome! The second time I made this, I used Ken's Light Italian and added a can of diced tomatoes (no salt added) and it was great too! Be sure to have this with bread to mop up the delicious sauce! As a side dish, I mafe Lemon Thyme Rice from this site, and fresh green beans.

Sue
2

Sue

8/14/2009

This was good dish. I added a chopped tomato and some mushrooms in place of the artichokes since my family does not like them. I didn't add the breadcrumbs (using panko)until the shrimp was done and then put it in the broiler to brown a little. Will definately make again. Thanks!