Mom's Fudge

Mom's Fudge

mommyof3princesses 2

"This is such a simple fudge recipe. My mom has made this creamy and yummy fudge since I can remember! Everyone that tries it can't stop eating it! The best thing about it is you can personalize it by mixing in any of your favorite candies."


2 h 20 m servings 230 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 230 kcal
  • 11%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Combine the chocolate chips, milk, and salt in a saucepan over medium heat; cook and stir until the chocolate has melted and the mixture is smooth.
  2. Line a 9-inch square baking dish with waxed paper; pour the fudge into the dish and smooth into an even layer. Allow to cool until firm, about 2 hours. Cut into squares; store wrapped in plastic or in a sealable container in the refrigerator.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 14 Ratings


This is really a great recipe!! The fudge is so smooth and can also use white chocolate or dark chocolate! This recipe is really very flexible. My mom has also used white chocolat...

Same as my mom's fudge recipe only hers called for 1 teaspoon of vanilla and a little butter if your wanting soft fudge. Love it. Super easy. Sometimes I add nuts.

I have returned to edit my review. I have left the original review here, but after waking up from my nap, the one I had melted at low heat had firmed up far better than the higher heat one. It...