Mom's Fudge

Mom's Fudge

13
mommyof3princesses 2

"This is such a simple fudge recipe. My mom has made this creamy and yummy fudge since I can remember! Everyone that tries it can't stop eating it! The best thing about it is you can personalize it by mixing in any of your favorite candies."

Ingredients 2 h 20 m {{adjustedServings}} servings 230 cals

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 230 kcal
  • 11%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the chocolate chips, milk, and salt in a saucepan over medium heat; cook and stir until the chocolate has melted and the mixture is smooth.
  2. Line a 9-inch square baking dish with waxed paper; pour the fudge into the dish and smooth into an even layer. Allow to cool until firm, about 2 hours. Cut into squares; store wrapped in plastic or in a sealable container in the refrigerator.
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Reviews 13

  1. 14 Ratings

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mommyof3princesses
6/8/2009

This is really a great recipe!! The fudge is so smooth and creamy.....you can also use white chocolate or dark chocolate! This recipe is really very flexible. My mom has also used white chocolate and mix in crushed Oreo cookies ....yummmmm! Give it a try you won't be sorry!!!

nmdunkley
8/26/2009

Same as my mom's fudge recipe only hers called for 1 teaspoon of vanilla and a little butter if your wanting soft fudge. Love it. Super easy. Sometimes I add nuts.

SUNNYCO
11/27/2009

I have returned to edit my review. I have left the original review here, but after waking up from my nap, the one I had melted at low heat had firmed up far better than the higher heat one. It had some congealed fat visible on it, but not as much as I would have expected, and when it was cut up it was not a problem. Still far from my favorite fudge, but the ease of making it makes it worthwhile, I think.>>>>>>> previous review>>>>>I made this with Ghirardelli 60% cocoa chocolate chips. I made two batches. The first seized up s the fat separated from the rest and I ended up with very greasy fudge. I thought maybe medium (I used setting 5 out of 12 settings on my cooktop, so it was a low-medium) was too hot, so I made it on setting 1. It did the exact same thing. I'm not sure what I could do differently, so I think I will use a more traditional recipe next time.