Bierrocks I

Bierrocks I

20
ANDIBECKMAN 0

"Pastry pockets filled with beef, cabbage, onions, and cheese. Can go straight from the freezer in to the oven."

Ingredients 1 h 5 m {{adjustedServings}} servings 441 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 41.4g
  • 13%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 608 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Dough: In a large bowl, mix together milk and oil. Stir in eggs, yeast, sugar, salt and 5 cups of flour. Mix well adding remaining cup of flour as necessary to form kneadable dough. Knead for a few minutes, then cover bowl and let dough rise one hour in a warm place.
  3. To Make Filling: Brown beef in a large saucepan; do not drain juices. Add onion and cabbage to skillet and continue cooking until onion is soft; add salt and pepper to taste. Let cool.
  4. After dough has risen, roll out hunks of dough (about the size of tennis balls) as thin as possible. Place 1/2 slice of cheese on dough, top with filling, then place other 1/2 of cheese on top of filling. Fold over and seal like a turnover (moistening edges with water may help seal them). Place on a baking sheet, brush with egg wash and, if desired, sprinkle with sesame seeds.
  5. Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes or until golden brown. Serve immediately or cool and freeze for later. To reheat frozen bierrocks simply bake until hot.
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Reviews 20

  1. 23 Ratings

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MAGGIE MCGUIRE
7/23/2003

Thanks for a wonderful recipe, Andi! I have made this several times with many variations. Your filling was good enhanced with grated Parmesan cheese in place of American, garlic powder and pepperoni pieces. I have also made it with ground beef, bacon and onion.The dough is wonderful for any kind of baked sandwich. Here's a yummy variation without cabbage and hamburger: spread the dough rounds with cream cheese, then layer with cotto salami, parmesan cheese, ham or chicken slices, onion slice, tomato slice and green pepper slices. Mmmm Good!

MEGNERD
1/25/2003

These are pretty good. I don't know if I used too little cheese, but the filling was kind of bland. I definitely want to try them again because I love the idea and the dough was really delicious and easy to make. I'll probably tweak the filling a little bit...maybe try pizza toppings or fajita ingredients. These keep well in the freezer and reheat for a quick dinner or lunch.

schmerna
4/2/2008

The final product was too much dough and too little filling. Both tasted good but the wrong ratio was disappointing. This it probably a result of my poor stuffing technique. I would like to try it again and hope for better results.