Bierrocks II

36 Reviews

Prep: 40 min
Cook: 20 min
Ready In: 1 hr

“Try this German recipe of beef and cabbage pastries.” - by Laurel

Ingredients

1/2 pound lean ground beef
1 cup onions, chopped
3 cups cabbage, chopped
1 teaspoon salt
1 teaspoon ground black pepper
1 cup sharp Cheddar cheese, shredded
1 (1 pound) loaf frozen bread dough, thawed

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Metric US

Original recipe yields 6 bierrocks

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, cook meat over medium heat until it is browned. Stir in onions and cabbage; cover and cook for 15 minutes. Remove from heat and stir in salt, pepper and cheese; let cool.
Roll dough until it is about 1/4 inch thick. Cut into 6 squares and put meat filling on each square. Pinch dough together and place seam side down on cookie sheets. Let dough rise for 20 minutes, then bake in oven for 20 minutes or until brown.

Nutrition

Amount Per Serving (6 total)

Calories
398 cal
20%

Fat
15.3 g
24%

Carbs
41.5 g
13%

Based on a 2,000 calorie diet

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Reviews (36)

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BETHANNE770

Jun. 24, 2008

"These are very tasty! I was confused as to how to form the dough, and I think mine looked more like calzones, but they still tasted great! A tip I learned from another recipe is to gather up the oppos..." See moreite corners of the square-shaped dough and squeeze them together, then to put the bierrock on the cookie sheet seam side down, so it looks like a bun or ball. Hope that helps!"

kipntina

Jun. 22, 2006

"I made this about 5 nights ago and last night DELISH!! My husband wants to know when its on the menu again! I made the bread dough in my breadmaker with the plain white bread recipe, I also added dic..." See moreed green pepper to it. I also suggest slicing the cheese, rather than grading and adding right before rolling up, as the cheese gets lost in the mix."

Rivka

Oct. 7, 2003

"We used to go to a restaurant called 'My Favorite Piroshki' which specializes in beautiful sandwiches baked in bread dough. This recipe reminds us of one we ate there many times. I add some finely gra..." See moreted carrot and then put the cheese in after the meat cools so it won't 'disappear' into the meat mixture. I also cut the onion down to a very small amount as the flavor seemed too dominating."

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