Original recipe yields 6 servings
Based on a 2,000 calorie diet
I cut down on the salt and oil. This was ok but i won't make it again. I did like the addition of cauliflower.
I tried this recipe, but modified it as well. I added water chestnuts, bean sprouts, regular white onion, celery, pea pods but eliminated the cauliflower. I still found it a little bland so I ...
I used the basics of this recipe to adapt to the ingredients I had in house. I used chopped baby carrots and jullienned zucchini with fresh garlic and vermicelli. The soy and sesame was the same...
This was really good. I did change the recipe a little though. As part of the sesame oil, I used hot chili sesame oil. I added some crushed red pepper. I also added cashews. I used less chicken...
This was very good. I thought it was a bit bland so I added chopped, white onion and minced garlic. I agree that this is good hot or cold. This is easily customizable. Thanks.
Very cool recipe! I served it with some BBQed chicken, and it went really well :)
My family loves this salad! My daughter requests this all the time. I usually have to double the recipe so I can enjoy some the next day!
My husband and I thought this was a little on the bland side, but our 3 year old loved it.