Original recipe yields 25 servings
Based on a 2,000 calorie diet
This is an great easy recipe. I mix my butter and fresh herbs than place in a piece of plastic wrap, mold into a log and place in the freezer for a few hours. Once frozen, I then cut the butte...
Wow great recipe except dont cook the turkey the entire time at 450 start with a half hour then set at 350 till done.So you dont end up with a over cooked burnt skin
First fantastic Picture. I just need the picture to eat it, it is so delicious. For the years of cooking their is nothing to say about your recipe excellent to the last piece turkey. YUM.....