Banana Cream Supreme

Banana Cream Supreme

57
MISSMOLLY0816 0

"If you like bananas and graham crackers...you'll love this!! Garnish with pecans."

Ingredients

20 m {{adjustedServings}} servings 318 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, combine crackers, butter and sugar. Press mixture into bottom and sides of a 9x13 inch pan.
  2. In a large bowl, combine whipped topping, pudding and sour cream; whisk together. Put half of this mixture into crust. Layer sliced bananas over top of pie. Pour second half of pudding mixture over top of bananas.
  3. Immediately cover and refrigerate pie for one hour.
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Reviews

57
  1. 71 Ratings

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Easy, excellent and refreshing summer dessert! Please note that whipped topping comes in 8 oz. or 16 oz. containers - at least in my area. I made the mistake of only buying an 8 oz. container ...

This was extremely simple to make and was a big hit. Everyone went for seconds! The pudding takes on the flavor of the bananas and it was just fabulous!

I used light whipped topping, sugar free CHEESECAKE pudding mix and reduced fat sour cream. This turned out so good! So simple and just really good. We loved it.