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Banana Cream Supreme

Banana Cream Supreme

  • Prep

  • Ready In


If you like bananas and graham'll love this!! Garnish with pecans.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet


  1. In a medium bowl, combine crackers, butter and sugar. Press mixture into bottom and sides of a 9x13 inch pan.
  2. In a large bowl, combine whipped topping, pudding and sour cream; whisk together. Put half of this mixture into crust. Layer sliced bananas over top of pie. Pour second half of pudding mixture over top of bananas.
  3. Immediately cover and refrigerate pie for one hour.
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Taco Cat

Easy, excellent and refreshing summer dessert! Please note that whipped topping comes in 8 oz. or 16 oz. containers - at least in my area. I made the mistake of only buying an 8 oz. container and the topping was too stiff and difficult to spread. I didn't pay close attention to the recipe. Next time I will add TWO 8 oz. containers (or ONE 16 oz) and it should be perfecto! I also think a touch of vanilla would be great. I took it to a Labor Day party and everyone loved it. Thanks for the recipe! The second time around, I made the crust out of vanilla wafers, ground nuts, and confectioners sugar mixture (see the Cocoa Rum Balls recipe on this site). I didn't add the cocoa. It was so delicious and the nuts complemented the bananas perfectly. Try it!


This was extremely simple to make and was a big hit. Everyone went for seconds! The pudding takes on the flavor of the bananas and it was just fabulous!

Sarah Jo

I used light whipped topping, sugar free CHEESECAKE pudding mix and reduced fat sour cream. This turned out so good! So simple and just really good. We loved it.