Banana Cream Supreme55 Reviews
- Prep: 20 min
- Ready In: 20 min
“If you like bananas and graham crackers...you'll love this!! Garnish with pecans.” - by MISSMOLLY0816
Original recipe yields 1 - 9x13 inch pie
- In a medium bowl, combine crackers, butter and sugar. Press mixture into bottom and sides of a 9x13 inch pan.
- In a large bowl, combine whipped topping, pudding and sour cream; whisk together. Put half of this mixture into crust. Layer sliced bananas over top of pie. Pour second half of pudding mixture over top of bananas.
- Immediately cover and refrigerate pie for one hour.
Amount Per Serving (12 total)
- 318 cal
- 17.9 g
- 36.3 g
Based on a 2,000 calorie diet
Reviews (55)Rate This Recipe
"Easy, excellent and refreshing summer dessert! Please note that whipped topping comes in 8 oz. or 16 oz. containers - at least in my area. I made the mistake of only buying an 8 oz. container and th..." See moree topping was too stiff and difficult to spread. I didn't pay close attention to the recipe. Next time I will add TWO 8 oz. containers (or ONE 16 oz) and it should be perfecto! I also think a touch of vanilla would be great. I took it to a Labor Day party and everyone loved it. Thanks for the recipe! The second time around, I made the crust out of vanilla wafers, ground nuts, and confectioners sugar mixture (see the Cocoa Rum Balls recipe on this site). I didn't add the cocoa. It was so delicious and the nuts complemented the bananas perfectly. Try it!"
"This was extremely simple to make and was a big hit. Everyone went for seconds! The pudding takes on the flavor of the bananas and it was just fabulous!..." See more"
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