Butterscotch Deluxe Pie Recipe

Directions

Preheat oven to 350 degrees F (175 degrees C). Heat oats on a baking sheet in preheated oven for 12 minutes. Set aside to cool.

To Make Crust: In a medium bowl combine oats and 1/4 cup brown sugar together; mix in 1/3 cup butter. Press firmly onto bottom and sides of a 8 inch pie pan. Chill for 1 hour.

To Make Filling: Combine 3/4 cup brown sugar, flour, salt and milk in a medium saucepan. Cook over medium heat until thick, stirring constantly. Remove from heat and stir in 3 tablespoons butter and vanilla. Transfer mixture to a medium bowl; cover with foil and refrigerate for 1 hour or until cold.

Once cold, fold in 1/2 cup of the whipped cream. Pour mixture into pie shell; chill until set. When ready to serve, top with dollops of 1/4 cup of whipped cream and arrange 6 pecan halves decoratively on top of pie.

Nutrition

Amount Per Serving (6 total)

Calories

447 cal

22%

Fat

24.1 g

37%

Carbs

54.1 g

17%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

Suzanne

Jun. 1, 2010

"This was delicious! I used regular not quick cooking oats for the crust and that didn't work out that well so next time I'll get quick oats or premade crust but the filling was perfect. For the revi..." See moreewer who's pie didn't set - whipping the whipping cream before folding it in is an important step, it won't set if you don't do that. I will definitely make this again."

Sherry

Dec. 1, 2010

"Bad name, great pie. It got raves at our Thanksgiving dinner. I followed the recipe exactly as written and found that the amounts were just right. Thank you for sharing....but PLEASE change the nam..." See moree! I like Toffee Cream Pie as suggested by another reviewer."

Jeremy's Personal Chef

Apr. 7, 2009

"Absolutely wonderful! I followed the recipe exactly and it turned out perfect. Everyone loved the combination of the oatmeal crust with the toffee-like filling. I think I shall call this recipe Toffee..." See more Cream Pie. Too many people associate the "Butterscotch" flavor with Jell-O pudding. This recipe tastes nothing like that! "

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