Amber's Devils on Horseback

Amber's Devils on Horseback

35
AMBOR 0

"A mouth watering and very easy baked scallop dinner."

Ingredients

30 m servings 125 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pat scallops dry with paper towels and place in a lightly greased 1 quart casserole dish.
  3. Bake scallops in preheated oven for 5 minutes.
  4. In a small bowl, combine lemon juice and garlic. Remove scallops from oven. Spoon lemon/garlic mixture over scallops and sprinkle generously with lemon pepper.
  5. Return scallops to oven and bake until firm, about 10 minutes. Serve warm.
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Reviews

35
  1. 47 Ratings

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This was so easy to fix, and my husband and I thought the scallops were just great! Every mouthful seemed to get better! And the juices jazzed up our rice. Kid rating: one kid wouldn't eat sca...

WONDERFUL! I did add a little something! diped the scallops in breadcrumbs than prepared as directed. Excellant. I served with Baked Zucchinni with Lemon Pepper also on this site. Great wa...

Excellent dish! And totally lowfat with only 3 grams of fat. I used the leftover scallops in a pasta dish with diced tomatoes, olives, chopped spinach and a little olive oil. It was delicious...

I thought this was great. My boyfriend was iffy on it, but said it was okay. Dad, who is the "number one" scallop fan of my household, loved it.

This recipe was nice and light. After baking the scallops for a few minutes, I drained them. Then I added the ingredients. As some of the reviewers found it to be too lemony, I used regular s...

Pretty good recipe. It was somthing different as far as scallops go. I had to add white wine to cut down on the lemon taste.I will use again in the future.

this was a quick, easy, and very tasty dish - my husband and I enjoyed it very much. I used frozen scallops, and I found the cooking times to be perfect. I served white rice and caesar salad wi...

Not enough flavor, cooking time was off also.

This recipe is good but I added grated parmasean cheese to make it even better! Thanks!