Amber's Devils on Horseback

35 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“A mouth watering and very easy baked scallop dinner.” - by AMBOR

Ingredients

1 pound bay or sea scallops, rinsed and drained
1/4 cup lemon juice
2 cloves garlic, minced
lemon pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Pat scallops dry with paper towels and place in a lightly greased 1 quart casserole dish.
Bake scallops in preheated oven for 5 minutes.
In a small bowl, combine lemon juice and garlic. Remove scallops from oven. Spoon lemon/garlic mixture over scallops and sprinkle generously with lemon pepper.
Return scallops to oven and bake until firm, about 10 minutes. Serve warm.

Nutrition

Amount Per Serving (4 total)

Calories
125 cal
6%

Fat
3.5 g
5%

Carbs
4.4 g
1%

Based on a 2,000 calorie diet

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Reviews (35)

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SOQUELELIZ

Dec. 23, 2003

"This was so easy to fix, and my husband and I thought the scallops were just great! Every mouthful seemed to get better! And the juices jazzed up our rice. Kid rating: one kid wouldn't eat scallops ..." See moreno matter what you did to them and the other kid liked these just fine. Really, though, the scallop dinner was for the adults anyway."

CATECRUM

Dec. 23, 2003

"WONDERFUL! I did add a little something! diped the scallops in breadcrumbs than prepared as directed. Excellant. I served with Baked Zucchinni with Lemon Pepper also on this site. Great way to u..." See morese up the Lemmon Pepper!"

Jennifer K

Dec. 23, 2003

"Excellent dish! And totally lowfat with only 3 grams of fat. I used the leftover scallops in a pasta dish with diced tomatoes, olives, chopped spinach and a little olive oil. It was delicious the 2..." See morend time around too!"

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