Amber's Devils on Horseback

Amber's Devils on Horseback

35 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
AMBOR
Recipe by  AMBOR

“A mouth watering and very easy baked scallop dinner.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pat scallops dry with paper towels and place in a lightly greased 1 quart casserole dish.
  3. Bake scallops in preheated oven for 5 minutes.
  4. In a small bowl, combine lemon juice and garlic. Remove scallops from oven. Spoon lemon/garlic mixture over scallops and sprinkle generously with lemon pepper.
  5. Return scallops to oven and bake until firm, about 10 minutes. Serve warm.

Share It

Reviews (35)

Rate This Recipe
SOQUELELIZ
23

SOQUELELIZ

This was so easy to fix, and my husband and I thought the scallops were just great! Every mouthful seemed to get better! And the juices jazzed up our rice. Kid rating: one kid wouldn't eat scallops no matter what you did to them and the other kid liked these just fine. Really, though, the scallop dinner was for the adults anyway.

CATECRUM
20

CATECRUM

WONDERFUL! I did add a little something! diped the scallops in breadcrumbs than prepared as directed. Excellant. I served with Baked Zucchinni with Lemon Pepper also on this site. Great way to use up the Lemmon Pepper!

Jennifer K
12

Jennifer K

Excellent dish! And totally lowfat with only 3 grams of fat. I used the leftover scallops in a pasta dish with diced tomatoes, olives, chopped spinach and a little olive oil. It was delicious the 2nd time around too!

More Reviews

Similar Recipes

Baked Scallops
(726)

Baked Scallops

Broiled Scallops
(408)

Broiled Scallops

Sauteed Scallops
(48)

Sauteed Scallops

Tarragon Lover's Scallops
(46)

Tarragon Lover's Scallops

Grilled Scallops
(38)

Grilled Scallops

Pecan Baked Scallops
(18)

Pecan Baked Scallops

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 125 cal
  • 6%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 4.4 g
  • 1%
  • Protein
  • 18.2 g
  • 36%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Tarragon Lover's Scallops

>

next recipe:

Skillet Sea Scallops