Coconut (Haupia) and Chocolate Pie

Coconut (Haupia) and Chocolate Pie

161
HOKU3 0

"This pie is a chocolate coconut lover's dream, very rich and delicious."

Ingredients

1 h 45 m {{adjustedServings}} servings 654 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 654 kcal
  • 33%
  • Fat:
  • 42.5 g
  • 65%
  • Carbs:
  • 69.9g
  • 23%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Bake crust for 15 minutes, or until golden brown. Set aside to cool.
  2. In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar. In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch. Continue stirring mixture over low heat until thickened, about 3 minutes.
  3. In a glass bowl, microwave chocolate chips for 1 minute or until melted. Divide the coconut pudding evenly into two bowls. Mix chocolate into one portion. Spread on the bottom of the pie crust. Pour the remaining portion of pudding on top of the chocolate and spread smooth. Refrigerate for about an hour.
  4. Whip cream with 1/4 cup sugar until stiff peaks form. Layer the cream on pie; if desired garnish with chocolate shavings.
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Reviews

161
  1. 199 Ratings

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this is a classic hawaiian dessert and a great recipe. i am from hawaii and have had countless chocolate haupia pies, the most famous are from ted's bakery, but thought this tasted even better....

We all loved this pie! I followed the recipe exactly and it turned out beautiful. Very easy to make and it slices beautifully. I bought the pie crust ready made and this recipe filled two of ...

This must be the most delectable chocolate haupia pie on Earth. My family and I have enjoyed haupia pies from the famous Ted's Bakery in Hawaii before, but my family believes this is just as goo...