Baked Apples with Mint7 Reviews
- Prep: 15 min
- Cook: 50 min
- Ready In: 1 hr 5 min
“Hot and fresh right out of the oven. This is a good recipe for a Winter holiday like Christmas.” - by Lesly
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Core apples and peel off a 1 inch strip around the hole on the top of each apple. Place apples in a shallow baking dish.
- Combine raisins, brown sugar, and mint leaves. Fill apples with the raisin mixture. Top the raisin filling in each apple with 1 teaspoon butter.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 50 minutes, until apples are tender.
Amount Per Serving (4 total)
- 183 cal
- 4.5 g
- 38.1 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I followed the recipe exactly, and my family really didn't like this at all. I didn't find it too extraordinary myself. I'm kind of disappointed that I wasted apples on this recipe and won't be making..." See more this dish again."
"I did alter the recipe a little bit--not the ingredients, just the method. I only had 2 apples for the 3 of us, so I cut them in half, cored them with a tablespoon, and filled them with the raisin mi..." See morent mixture. My daughter LOVED these, and it's a creatively different way to use up some mint from the garden. We will make these again, they were delicious!"
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