Cherry Cheese Pie II

Cherry Cheese Pie II

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"This is a sweet creamy pie with a cherry topping. Very easy and very good!!! You'll be glad you tried it!"


3 h 15 m servings 492 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 68.6g
  • 22%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 329 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, beat cream cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla, then pour whole mixture into graham cracker crust.
  2. Cover and refrigerate for 3 hours, or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.
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Your rating



  1. 61 Ratings


I'm giving it a 4 star because it is easy and after 36 hours, it did have a nice, firm, creamy, consistency... a bit too much lemon flavoring for me, the batter was still very loose and pudddin...

I've been making this pie for at least 30 years and it is always a hit. There are always requests for this pie on the holidays. I use one can of cherry pie filling for two pies and it is plenty....

My oldest son and I made this pie together. I made the graham cracker crust from scratch and we used reduced fat cream cheese in the filling. Though it looked pretty and set up perfectly, it was...

Setting Issue***KNOX GELATIN...will correct problem. I've done this for years. Into your 1/3 cup fresh squeezed lemon juice, mix in 2 tsp. of Knox (unflavored) Gelatin. Note**Strain your juice o...

Delicious! Perfect for summer bbqs! I followed the recipe ingredients exactly, but "toasted" the graham cracker crust slightly in the oven (5 minutes or so @ 350ish) to give the crust a little m...

Great recipe to make on hot days when you don't want to use the oven. Best to beat the cream cheese and condensed milk for a few minutes (3-5 minutes) to ensure creaminess. Also beat 3-5 minut...

Family loved it, easy to make and delicious! Took longer than three hours to set, though. Took overnite but well worth it!

easy and delicious dessert! I used a low-fat graham cracker crust, low fat cream cheese, fat free sweetened condensed milk and lite cherry pie filling and it still came out very tasty - my husb...

This is an old favorite, a tried and true recipe of mine and my family. We used to call it 'Cherry-O-Cream Pie'. I would recommend getting the best possible gram cracker crust for this, or make...