Chocolate Pecan Pie VI

Chocolate Pecan Pie VI


"The best chocolate pecan pie you will ever try. I used to sell this pie to a restaurant and the customers had nothing but praise for it."


1 h 5 m {{adjustedServings}} servings 531 cals
Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 531 kcal
  • 27%
  • Fat:
  • 38.3 g
  • 59%
  • Carbs:
  • 44.3g
  • 14%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan, combine chocolate, butter and condensed milk over medium heat. Stir continuously until chocolate chips melt and sauce is smooth. Remove from heat. Stir in eggs, vanilla, salt and pecans; mix well.
  3. Pour mixture into pie shell and bake on bottom shelf of oven for 40 to 45 minutes. Serve hot or cold; cold is preferable.
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  1. 53 Ratings


This recipe is AWESOME!! It had a yummy taste, and the perfect consistancy. It didn't have the jelly like consistancy some peacan pies have. I actually used mixed nuts because I didn't have en...

Wow..this was so easy and quick and it looks great too!! I am not one for sweets but even to me it tasted great. Hubby loved it. I had to come back and say this is the best easy pie i have ever...

This is very rich and delicious. If you're looking for a traditional chocolate pecan pie recipe, this isn't it. You want something with corn syrup and less chocolate. But if you're looking for s...