Chocolate Pecan Pie VI

Chocolate Pecan Pie VI

43 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
Recipe by  earthymom

“The best chocolate pecan pie you will ever try. I used to sell this pie to a restaurant and the customers had nothing but praise for it.”

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Adjust Servings

Original recipe yields 1 - 9 inch pie



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan, combine chocolate, butter and condensed milk over medium heat. Stir continuously until chocolate chips melt and sauce is smooth. Remove from heat. Stir in eggs, vanilla, salt and pecans; mix well.
  3. Pour mixture into pie shell and bake on bottom shelf of oven for 40 to 45 minutes. Serve hot or cold; cold is preferable.

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Reviews (43)

Rate This Recipe


This recipe is AWESOME!! It had a yummy taste, and the perfect consistancy. It didn't have the jelly like consistancy some peacan pies have. I actually used mixed nuts because I didn't have enough pecans.



Wow..this was so easy and quick and it looks great too!! I am not one for sweets but even to me it tasted great. Hubby loved it. I had to come back and say this is the best easy pie i have ever made. Eaten cold the second day..oh my my its heaven

Lauren Fewx

Lauren Fewx

This is very rich and delicious. If you're looking for a traditional chocolate pecan pie recipe, this isn't it. You want something with corn syrup and less chocolate. But if you're looking for something that actually tastes good, do this! (Try with Ghiradelli chocolate, yum)

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Amount Per Serving (8 total)

  • Calories
  • 531 cal
  • 27%
  • Fat
  • 38.3 g
  • 59%
  • Carbs
  • 44.3 g
  • 14%
  • Protein
  • 8.4 g
  • 17%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 292 mg
  • 12%

Based on a 2,000 calorie diet



previous recipe:

Milk Chocolate Pecan Pie


next recipe:

Chocolate Chip Pecan Pie