Best Green Bean Casserole

Best Green Bean Casserole

208 Reviews 10 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  Jan

“This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.

Share It

Reviews (208)

Rate This Recipe


This is basically our standard green bean casserole recipe with some minor modifications I've made over the years. It's ALWAYS the first to disappear at potlucks when there are other versions of green bean casseroles and people often ask why it seems to taste so much better than the original one on the French's can. I always use French-cut green beans, add a (drained) can of sliced water chestnuts (coarsely chopped) and stir 3 ounces of the French fried onions into the casserole along with ALL of the cheddar cheese. Heating the ingredients in the microwave is really an unnecessary step. Bake in a flat casserole dish 30-35 minutes or until hot in the center. Then sprinkle the other 3 ounces of French fried onions over the top and bake 5 minutes more. We much prefer the cheese stirred INTO the casserole and NOT put on top. When doubling the recipe, using one can of water chestnuts works fine since a whole can is almost too much (but we like the crunch!) for a single recipe, depending on personal taste. If I'm trying to extend the number of servings for a double recipe then I generally use 2 cans of water chestnuts for that. A tried and true yummy favorite of many – thanks, Jan!



DO NOT try to get away with frozen green beans in this casserole.



This is sooooo darn good ! I am hooked and I will make this ALOT ! I like lots of crunch so I added more onions . This is a must try !!

More Reviews

Similar Recipes

Green Bean Casserole I

Green Bean Casserole I

Never Enough Green Bean Casserole

Never Enough Green Bean Casserole

Cheesy Green Bean Casserole

Cheesy Green Bean Casserole

Green Bean Casserole II

Green Bean Casserole II

Crunchy Green Bean Casserole

Crunchy Green Bean Casserole

Green Bean Casserole II

Green Bean Casserole II


Amount Per Serving (6 total)

  • Calories
  • 322 cal
  • 16%
  • Fat
  • 23.2 g
  • 36%
  • Carbs
  • 20.2 g
  • 7%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 1068 mg
  • 43%

Based on a 2,000 calorie diet



previous recipe:

Never Enough Green Bean Casserole


next recipe:

Green Bean Casserole I