Bon Bons

Bon Bons

14

"Chocolate covered coconut and walnut candy."

Ingredients

3 h servings 836 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 836 kcal
  • 42%
  • Fat:
  • 45.8 g
  • 70%
  • Carbs:
  • 110.3g
  • 36%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Cream together butter, powdered sugar and coconut. Stir walnuts and condensed milk into the mixture. Roll into 1 inch balls and arrange on waxed paper covered cookie sheets. Refrigerate for at least 2 hours.
  2. Melt chocolate chips and shortening top of double boiler over medium-low heat. Working in small batches, dip balls in chocolate until covered. Place on waxed paper covered cookie sheets and refrigerate. When firm, store covered in refrigerator.
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Reviews

14
  1. 17 Ratings

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I used to make these with my granny when I was a little girl (except she always used a little paraffin wax instead of shortening), and our family still gets requests from friends and family year...

I had been searching for some time for a recipie for coconut candy when I finally found this. I have since made them twice. However, I used almonds the second time instead of walnuts and what ...

The flavor of these bon bons was good. However, I had to add extra powdered sugar and an awful lot of extra coconut (a little more than half of another 14 oz. bag) to get close to having a doug...

This made a huge batch. Next time I wouldn't use the full amount of condensed milk, it was a little too sweet.

I made these for xmas one year. My dad (who is diabetic) started getting into them, so I took them to work. Needless to say, they were gone VERY quickly, and now they are a yearly staple - if...

My family has been making these for years at Christmas time. They are fabulous and an absolute must for coconut lovers! Refrigerate the mixture BEFORE making balls. Also, a 1 inch ball is rea...

sticky and messy while making, far too sweet for my liking

Best thing that I have ever had keep up the good work

i followed recipie precisely, i think i would use just alittle less condense milk, but besides that wonderful. I love them and so does my family