Christmas Casserole Cookies I

Christmas Casserole Cookies I

23
Peggy 1

"This is a good way to use up leftover ingredients from Christmas baking. The amounts of dates, nuts and coconut can be varied - just use a total of 3 cups."

Ingredients

50 m {{adjustedServings}} servings 121 cals
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Original recipe yields 25 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, beat eggs with an electric mixer. Add 1 cup sugar and beat well. Blend in nuts, dates, vanilla, coconut and almond extract. Transfer mixture to an ungreased 2 quart casserole.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Remove the mixture from the oven while still hot and beat well with a wooden spoon. Cool until the mixture can be handled then form into small balls and roll in the 1/4 cup remaining sugar.
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Reviews

23
  1. 25 Ratings

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Terrific Old Fashion Recipie! Ok...first I want to say that the last person who left a review for this said they barely got 3 doz out of it and that it was messy...I am wondering if you maybe c...

Peggy, thank you for posting this recipe. I've been looking for it for years. Folks this is a wonderful holiday cookie. I top mine off with half a candied cherry to make them look festive.

I needed to use up some dates that I bought for a different recipe and didn't make. And gluten free was a bonus. These were perfect. I did stir a couple times while baking, but I don't think ...