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Quick Tartar Sauce

Quick Tartar Sauce

  • Prep

    5 m
  • Ready In

    5 m
Tapestry

Tapestry

Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.
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Reviews

STLBrewr
225

STLBrewr

5/13/2009

This is more of a dressing for potato salad than tartar sauce. Leave out the mustard, add sweet pickle relish, dill pickle juice, dill weed, minced onion, lemon juice, and a dash of lemon pepper to the mayonaise.

Heather
190

Heather

5/8/2009

I have made almost this same recipe since our Safeway stopped carrying Nalley Tartar Sauce... I don't use mustard, though. I take 2-3 Tbsp of pickle juice and mix it in. It gives is a thinner consistency and you don't get they mayonnaise-y flavor.

Pam-3BoysMama
167

Pam-3BoysMama

7/1/2010

I reduced this recipe to two servings, but otherwise followed it exactly. It is definitely quick, and very tasty. I always have these ingredients on hand, so I will use this recipe again and again! If you prefer your tartar sauce with a dill flavor, just use dill relish instead of sweet. I served this with Cod Fish Cakes from Allrecipes. Thanks for a great recipe.

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