Quick Tartar Sauce

Quick Tartar Sauce

38 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Tapestry
Recipe by  Tapestry

“Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

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Directions

  1. Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.

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Reviews (38)

Rate This Recipe
STLBrewr
218

STLBrewr

This is more of a dressing for potato salad than tartar sauce. Leave out the mustard, add sweet pickle relish, dill pickle juice, dill weed, minced onion, lemon juice, and a dash of lemon pepper to the mayonaise.

Heather
179

Heather

I have made almost this same recipe since our Safeway stopped carrying Nalley Tartar Sauce... I don't use mustard, though. I take 2-3 Tbsp of pickle juice and mix it in. It gives is a thinner consistency and you don't get they mayonnaise-y flavor.

Pam-3BoysMama
163

Pam-3BoysMama

I reduced this recipe to two servings, but otherwise followed it exactly. It is definitely quick, and very tasty. I always have these ingredients on hand, so I will use this recipe again and again! If you prefer your tartar sauce with a dill flavor, just use dill relish instead of sweet. I served this with Cod Fish Cakes from Allrecipes. Thanks for a great recipe.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 199 cal
  • 10%
  • Fat
  • 21.8 g
  • 34%
  • Carbs
  • 1.4 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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