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Crustless Apple Meringue Pie

Crustless Apple Meringue Pie

  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Maria Reyes

Maria Reyes

Tastes just like strudel, but can be made in a jiffy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking pan.
  2. In a medium bowl, combine apples with lemon juice; use enough juice to cover all apple pieces. In a separate bowl, mix together flour,3/4 cup sugar and cinnamon. Divide flour mixture into four parts.
  3. Place 1/4 of apples onto the buttered baking pan, sprinkle some raisins and walnuts on top, then add 1/4 of the flour mixture. Repeat this step until all flour mixture is used. In a medium bowl, beat yolks with milk and pour evenly over apples. Bake in preheated oven for 35 minutes or until toothpick comes out clean.
  4. To Make Meringue: In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 3 tablespoons sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely. Put pie back in oven for a 6 or 7 minutes, or until meringue is slightly golden. Can be served warm or cold.
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Reviews

MRSPRESTON
18

MRSPRESTON

9/3/2003

Tastes nothing at all like a strudel. Maybe I made it wrong but it was awful.

Christie
9

Christie

8/17/2006

I think something is missing. It is very dry with the flour soaking up all liquids. Also it tastes nothing like a meringue or apple pie because it falls apart. Try real apple pie.

SuperPickleKelli
7

SuperPickleKelli

8/29/2006

Nice low fat pie like dessert! After reading other reviews I stepped up the cinnamon and sprinkled on about 1/4 c brown sugar before baking. It is a low fat pie though, but it gives me enough to satisfy the apple pie craving.

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